Mexican Slow Cooked Beef

THERMOMIX
12Ingredients
60Minutes
680Calories

Ingredients

US|METRIC
  • 2 teaspoons Mexican seasoning (see related recipe)
  • 1 clove garlic (peeled)
  • 1/2 red chili (large)
  • 1 tablespoon lime juice
  • 1 pinch salt
  • 1 kilogram beef (gravy, large dice)
  • 1 brown onion (peeled, halved)
  • 50 grams olive oil (or ghee)
  • 1 chopped tomatoes (ardmona tin)
  • 1 tablespoon tomato paste
  • 1 tablespoon vegetable stock concentrate
  • 2 tablespoons seasoning (mexican spice)
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    NutritionView More

    680Calories
    Sodium12% DV280mg
    Fat77% DV50g
    Protein96% DV49g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories680Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat17g85%
    Trans Fat2.5g
    Cholesterol170mg57%
    Sodium280mg12%
    Potassium920mg26%
    Protein49g96%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A8%
    Vitamin C15%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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