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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. adobo (Hodo, Mexican Crumbles LOCATE PRODUCT)
- 2 Tbsp. olive oil
- 1 onion (diced)
- 1 poblano pepper (diced)
- kosher salt
- black pepper
- 1 garlic clove (minced)
- 2 tsp. ground cumin
- 1 can black beans (drained and rinsed)
- 1 cup frozen corn (or fresh)
- 1 1/2 cups cooked rice (brown or white)
- 1/2 jalapeño (thinly sliced into rounds)
- avocado (Sliced, for serving)
- Cotija cheese (for serving)
- tortilla chips (for serving)
- 1/2 bunch cilantro (roughly chopped)
- 1/2 jalapeño (chopped)
- 3/4 cup sour cream
- 1 Tbsp. fresh squeezed lime juice
- 1/4 tsp. kosher salt
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