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Mexican Shrimp Tacos Recipe with Salsa Fresca
CIAO FLORENTINA18Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (pink, cleaned tails removed)
- 1 Tbsp. olive oil
- 2 tsp. seasoning salt (Mexican, free)
- 1 1/2 tsp. smoked paprika
- 1 tsp. sea salt (+ more to taste)
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 cup sour cream (organic)
- 2 limes (cut into wedges)
- 1 green chile (or red, thinly sliced)
- 4 sprigs cilantro (for garnish, optional)
- edible flowers (for garnish, optimal, optional)
- 3 heirloom tomatoes (mixed colors)
- 2 green onions (chopped)
- 1 chile pepper (green, diced)
- 1/4 cup cilantro leaves (roughly chopped)
- 1 lime (juiced)
- 1/2 tsp. sea salt (or to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1130mg47% |
| Potassium700mg20% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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