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Mexican Shrimp Soup - Caldo De Camarón
MEXICO IN MY KITCHEN17Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (Peels shells from)
- 1/4 white onion (a medium size)
- 2 garlic cloves
- 1 bay leaf
- 5 cups water
- 1 lb. plum tomatoes (about 4)
- 1/4 white onion (a medium size)
- 2 garlic cloves
- 2 Tbsp. olive oil
- 1 1/4 cups carrots (peeled & diced)
- 1 1/4 cups diced potatoes (peeled &)
- 1 chipotle pepper (canned, optional)
- 4 epazote (large, fresh leaves)
- 1 lb. shrimp (raw, peels removed, use peels to make the broth)
- salt
- pepper
- lime wedges (to serve)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium580mg24% |
| Potassium920mg26% |
| Protein48g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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