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Mexican Shrimp Soup - Albóndigas de Camarón
COOKING THE GLOBE15Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. shrimp (peeled, deveined)
- 1/4 onion (small, finely chopped)
- 1/4 medium tomato (cored, seeded, finely chopped)
- 1 large egg yolk
- 2 Tbsp. all purpose flour
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1 Tbsp. vegetable oil
- 1 onion (small, thinly sliced)
- 1 poblano (fresh chile, roasted, peeled, seeded, cut into thin strips)
- 7.5 oz. chopped tomatoes
- 4 1/2 cups fish broth (or chicken stock)
- 3/4 tsp. salt
- 1/4 cup chopped cilantro (roughly)
- 2 limes (to serve)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium2270mg95% |
| Potassium990mg28% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C280% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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