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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. shrimp (uncooked, peeled and deveined)
- 2 Tbsp. minced onion
- 1 Tbsp. tomato paste (each, cumin, mexican oregano, and ground coriander)
- 2 Tbsp. flour
- 1 large egg yolk
- 1 tsp. salt
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 4 cloves garlic (minced)
- 28 oz. crushed tomatoes
- 4 cups fish stock
- 4 Tbsp. brown sugar
- 2 Tbsp. tomato paste
- 2 poblano chilies (large, seeded and chopped fine)
- 2 bay leaves
- fresh cilantro (chopped for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1460mg61% |
| Potassium1120mg32% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C300% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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