Mexican Shrimp Cocktail Recipe | Yummly

Mexican Shrimp Cocktail

THE ANTHONY KITCHEN(1)
Tiffany: "Made this for my husband and my daughter without…" Read More
20Ingredients
40Minutes
360Calories

Ingredients

US|METRIC
  • 6 Roma tomatoes (seeded and diced)
  • 3/4 cup avocado (diced)
  • 3/4 cup English cucumber (diced, peeled)
  • 1/3 cup celery (finely dice)
  • 1/3 cup diced red onion (finely)
  • 1/2 cup jalapeno (finely diced)
  • 1 pound shrimp (15/20 wild-caught)
  • 1/4 cup canola oil (separated)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 cup clamato juice
  • 1/4 cup ketchup
  • 1/4 cup prepared horseradish
  • 1/4 cup chili sauce
  • 1 tablespoon hot sauce
  • 3 tablespoons lime juice (freshly squeezed)
  • 1 teaspoon kosher salt
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    NutritionView More

    360Calories
    Sodium68% DV1620mg
    Fat32% DV21g
    Protein51% DV26g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories360Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol170mg57%
    Sodium1620mg68%
    Potassium870mg25%
    Protein26g51%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A35%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tiffany a year ago
    Made this for my husband and my daughter without the spicy ingredients. They both really liked it and I enjoyed it as well.

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