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Susanne Thomas: "This Is the second Mexican shrimp cocktail recipe…" Read More
20Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Roma tomatoes (seeded and diced)
- 3/4 cup avocado (diced)
- 3/4 cup English cucumber (diced, peeled)
- 1/3 cup celery (finely dice)
- 1/3 cup diced red onion (finely)
- 1/2 cup jalapeno (finely diced)
- 1 lb. shrimp (15/20 wild-caught)
- 1/4 cup canola oil (separated)
- 1/2 tsp. kosher salt
- 1/2 tsp. chili powder
- 1/4 tsp. smoked paprika
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1 cup clamato juice
- 1/4 cup ketchup
- 1/4 cup prepared horseradish
- 1/4 cup chili sauce
- 1 Tbsp. hot sauce
- 3 Tbsp. lime juice (freshly squeezed)
- 1 tsp. kosher salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol170mg57% |
Sodium1620mg68% |
Potassium870mg25% |
Protein26g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A35% |
Vitamin C70% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Susanne Thomas 4 years ago
This Is the second Mexican shrimp cocktail recipe I’ve tried. I don’t like tomato sauce flavor. I like more Clamato flavored. This one is really good added some additional peppers to increase the spice. The flavor is excellent would make again.
Tiffany 5 years ago
Made this for my husband and my daughter without the spicy ingredients. They both really liked it and I enjoyed it as well.