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Mexican Shrimp Ceviche Tostadas
NO SPOON NECESSARY17Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. shrimp (– peeled, deveined and diced)
- 1/2 cup lime juice
- 2 1/2 Tbsp. cilantro (– chopped)
- 1 whole Roma tomato (– cored and finely diced)
- 1 small carrot (– finely chopped)
- 1 whole jalapeno (– stemmed, seeded and finely diced)
- 1/4 red onion (– peeled and finely chopped)
- sea salt
- pepper (to taste)
- 1 Tbsp. roasted red bell pepper (– roughly chopped)
- 1/2 jalapeno (– roughly chopped, seeds and ribs removed if you do not want a spicy sauce)
- 1 Tbsp. red onion (– roughly chopped)
- 1 clove garlic (– smashed and peeled)
- 3/4 cup mayonnaise
- 1/2 whole lime juiced (about 1 TBS)
- 1 tsp. honey
- 1/4 tsp. cumin
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium480mg20% |
| Potassium240mg7% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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