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Mexican Shrimp Boil with Chorizo
BEYOND MERE SUSTENANCE9Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 oz. mexican chorizo (lean, see notes)
- 1 shallot (or 1/4 red onion, thin sliced)
- 7 oz. lager (see notes)
- 1 cup shrimp stock (see notes)
- 4 new potatoes (halved, see notes)
- 2 ears sweet corn (cut in pieces)
- 1 grey squash (Mexican, cut in 1/2" slices., see notes)
- 12 oz. large shrimp
- cilantro (for garnish, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium840mg35% |
| Potassium2510mg72% |
| Protein55g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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