Mexican Shredded Chicken in a Crock Pot Recipe | Yummly

Mexican Shredded Chicken in a Crock Pot

101 COOKING FOR TWO
8Ingredients
8Hours
200Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 pounds skinless boneless chicken breast (trimmed)
  • 2 cups salsa (I like medium Pace or Chi-Chi’s)
  • 1 tablespoon chili powder
  • 1/4 teaspoon oregano
  • 1/4 teaspoon cumin
  • 1 cup sour cream
  • 1 pound white corn (frozen)
  • 14 ounces black beans (rinsed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    200Calories
    Sodium21% DV500mg
    Fat11% DV7g
    Protein39% DV20g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol60mg20%
    Sodium500mg21%
    Potassium650mg19%
    Protein20g39%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop