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Ingredients
US|METRIC
4 SERVINGS
- 12 taco shells (Ortega Good Grains Blue Corn, or Ortega Flour Tortillas)
- 1 can Ortega Black Beans
- 1 cup shredded cheese (Mexican)
- 1/2 cup chunky mild salsa (Ortega Thick &)
- 1 cup purple cabbage (shredded)
- chicken (Mexican Shredded)
- 1 1/2 lb. chicken breasts (or tenderloins)
- 1 Tbsp. olive oil
- 1 cup chunky mild salsa (Ortega Thick &)
- 4 oz. mild diced green chiles (ORTEGA Fire Roasted)
- 1 pkg. Ortega Taco Seasoning Mix
- 1 Tbsp. cumin
- 1 Tbsp. garlic powder
- 1/4 cup taco sauce (ORTEGA Green)
- 1/2 cup chicken stock
- cilantro
- lime wedges
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium1090mg45% |
| Potassium2000mg57% |
| Protein126g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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