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10Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. chicken breast (skinless boneless, ~3 halves)
- 1/2 cup chipotles in adobo sauce (4 chillies + sauce, Note 1)
- 14 oz. crushed tomatoes
- 2 garlic cloves (crushed)
- 1 tsp. dried oregano (EACH, cumin powder and onion powder, or garlic powder)
- 2 tsp. sugar
- 3/4 tsp. salt (Note 2)
- pepper
- 3 Tbsp. olive oil (Note 3)
- 2 Tbsp. lime juice
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium4630mg193% |
Potassium690mg20% |
Protein26g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C20% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(4)
Kelly 4 years ago
Spicy and good
Modified it a little because we didn’t h e enough adobo sauce.
Will definitely make it again.
Maria N. 7 years ago
Really good and tasty! couldn't be easier to cook. Chipotles in adobo really make the difference.
Parins 8 years ago
This was so good! Made it in an Instant Pot and cooked 15 minutes with high pressure QR. Other than that, followed the recipe exactly. Chicken was so moist and flavorful! Hubby and I were very impressed and are looking forward to enjoying this again!