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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless beef chuck roast
- 1 onion (large, sliced)
- 1/2 cup green chilies (canned roasted, or roasted poblano peppers, chopped)
- 1 cup beef broth
- 1 Tbsp. minced garlic
- 1 tsp. adobo seasoning (seasoned, or seasoned salt)
- 1 tsp. ground cumin
- 1/2 tsp. black pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium360mg15% |
| Potassium770mg22% |
| Protein44g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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