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Mexican Shredded Beef {Easy, Crock Pot or Instant Pot Recipe}
THAT S DEELICIOUS13Ingredients
8Hours
930Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. chuck roast (boneless)
- 1/2 cup beef broth
- 2 Tbsp. tomato paste
- 1 lime (juiced)
- 2 Tbsp. chili powder (I used McCormick brand)
- 1/2 Tbsp. onion powder
- 2 tsp. salt
- 1 lb. beef
- 2 tsp. cumin
- 2 tsp. garlic powder
- 1 tsp. ground black pepper
- 1/2 tsp. cayenne pepper (optional, for added heat)
- 1/2 tsp. paprika
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat26g130% |
| Trans Fat1g |
| Cholesterol250mg83% |
| Sodium1150mg48% |
| Potassium1250mg36% |
| Protein73g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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