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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 lb. beef shoulder roast (boneless arm chuck roast boneless, or boneless blade chuck roast)
- 1 onion (large, sliced)
- 2 Tbsp. minced garlic
- 1 1/2 cups salsa (or picante sauce)
- 2 flatbreads (pre-made, I used Flatout brand)
- 1/3 cup salsa
- 6 oz. beef (Mexican shredded)
- 1/4 onion (thinly sliced)
- 1 jalapeño pepper (thinly sliced)
- 1 cup mexican blend cheese (shredded)
- 2 cups romaine lettuce (chopped)
- 1 small tomato (chopped)
- 1/2 avocado (chopped)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium2550mg106% |
| Potassium1690mg48% |
| Protein43g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber13g52% |
| Sugars16g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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