Mexican Scrambled Eggs

CDKITCHEN(1)
Jennifer M.: "Excellent and I'll make it again." Read More
10Ingredients
29Minutes
500Calories

Ingredients

US|METRIC
  • 12 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 4 corn tortillas (5-to 6-inch, cut into strips)
  • 1/4 cup green onions (chopped)
  • 1 tablespoon jalapeno pepper (minced seeded)
  • 1 cup shredded Monterey Jack cheese
  • 1 cup tomatoes (chopped seeded)
  • 1/3 cup chopped fresh cilantro
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    500Calories
    Sodium40% DV970mg
    Fat58% DV38g
    Protein55% DV28g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories500Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol660mg220%
    Sodium970mg40%
    Potassium380mg11%
    Protein28g55%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A30%
    Vitamin C10%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennifer M. 2 years ago
    Excellent and I'll make it again.

    PlanShop