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Ingredients
US|METRIC
2 SERVINGS
- 5 oz. boneless salmon (pouch wild caught)
- 1/3 cup red bell pepper (finely diced)
- 2 Tbsp. green onion (sliced)
- 2 Tbsp. chopped cilantro
- 1/2 jalapeno (small, more or less to taste)
- 3 Tbsp. fresh lime juice
- 1 Tbsp. greek yogurt (or sour cream, or could sub a little olive oil for a non-dariy version)
- 1/4 tsp. garlic powder
- 1/4 tsp. cumin
- salt
- pepper
- salsa (or hot sauce, optional to serve on top or stir into salad)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium430mg18% |
| Potassium400mg11% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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