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Jennifer Fuentes: "The link no longer works, but if you go to their…" Read More
16Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon (cut into fillets)
- 1/4 cup cilantro (packed)
- 6 oz. tomato paste
- 1 tsp. guajillo chili powder
- 1 tsp. chili powder (New Mexico)
- 1 aleppo (teaspon, flakes)
- 1 tsp. smoked paprika
- 1 tsp. salt
- 1 tsp. pepper
- 2 jalapeno peppers (1 1/2 roasted, 1/2 raw)
- 2 zucchini
- 2 zucchini squash
- 2 Tbsp. old bay seasoning
- 1 Tbsp. grapeseed oil
- 1 avocado
- 1/2 cup plain greek yogurt (fat-free)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol90mg30% |
Sodium1080mg45% |
Potassium1840mg53% |
Protein40g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A40% |
Vitamin C90% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Fuentes 3 years ago
The link no longer works, but if you go to their blog, the recipe still exists. My husband loved the sauce. I did substitute one ancho chile because I didn't have guajillo powder or chiles on hand, but I think it would turn out very similarly with either. For me, salmon is just tolerable. The sauce disguised its fishiness! :)