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Mexican Salad with Roasted Tomato Vinaigrette
KEVIN IS COOKING19Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fire roasted tomatoes
- 1/2 cup olive oil
- 1/3 cup white vinegar
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. red pepper flakes
- 1 tsp. Mexican oregano
- 1/2 tsp. sugar
- 1 head lettuce leaves (red leaf)
- 1 avocado (seeded and cubed)
- 1 lime juice
- 2 cups cherry tomatoes
- 14 oz. black beans
- 8 oz. corn kernels
- 1 jicama (peeled and cubed, 2 cups)
- 1 onion rings
- 1/4 cup pepitas (roasted pumpkin seeds)
- 1/4 cup Cotija cheese (crumbled)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1600mg67% |
| Potassium1490mg43% |
| Protein29g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber22g88% |
| Sugars12g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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