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Mexican Salad with Lime Dressing
NATASHA'S KITCHEN13Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head romaine lettuce (large, rinsed, chopped and dried)
- 1 cup cherry tomatoes (or grape tomatoes halved, or large tomato, diced)
- 1 avocado (diced)
- 1/2 English cucumber (sliced)
- 1/2 small yellow onion (thinly sliced)
- 1 cup snap peas (whole, optional)
- 1/2 cup corn kernels (canned or freshly cooked)
- 1/3 bunch fresh cilantro
- 1/3 cup extra-virgin olive oil
- 2 limes (Juice of, medium, about 1/3 cup)
- 1/2 tsp. Tabasco Sauce (or to taste)
- 1/2 tsp. sea salt
- 1/8 tsp. black pepper (freshly ground)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium550mg23% |
| Potassium1070mg31% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A330% |
| Vitamin C140% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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