Mexican Roasted Corn Salad with Avocado

DELICIOUS TV
15Ingredients
45Minutes
440Calories

Ingredients

US|METRIC
  • 1/2 cup cashews (unroasted)
  • 1/2 cup hot water
  • 2 tablespoons lime juice
  • 1 teaspoon olive oil (or coconut oil)
  • 1 clove garlic (peeled)
  • white miso (2 teaspoons shiro)
  • 4 corn (on cob, peeled and silk removed)
  • olive oil (for grilling)
  • 1/2 cup chopped cilantro (lightly packed)
  • 2 scallions (thinly sliced)
  • 1 red jalapeno pepper (or green, roasted or fresh, seeds removed and minced)
  • 2 teaspoons chile powder (preferably Mexican such as ancho or chipotle)
  • 1 avocado (ripe, diced)
  • 1 tomato (big red ripe, core removed and diced)
  • lime wedges (for squeezing over salad)
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    NutritionView More

    440Calories
    Sodium2% DV40mg
    Fat48% DV31g
    Protein22% DV11g
    Carbs13% DV39g
    Fiber40% DV10g
    Calories440Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium40mg2%
    Potassium920mg26%
    Protein11g22%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A20%
    Vitamin C50%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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