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Mexican Roasted Cauliflower and Black Bean Taco Salad
GRAND DIAMONG SEASONING29Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (Head of Fresh, washed, cut into ½ inch pieces)
- 1/2 tsp. chili powder (or To Taste)
- 1/2 tsp. Mexican oregano (or To Taste)
- 1/2 tsp. garlic powder (or To Taste)
- 1/2 tsp. all purpose seasoning (Grand Diamond)
- 1/4 tsp. salt (or To Taste)
- 7.5 oz. tomato sauce
- 1/2 beans
- 3 Tbsp. oil (Your Choice, Vegetable, Canola, Olive)
- 15 oz. black beans (drained and rinsed)
- tomato sauce (The Remaining Mexican)
- 1 clove garlic (finely minced)
- 1 can green chiles
- 1/4 cup chopped onions
- 1/2 tsp. Mexican oregano
- 1/2 tsp. smoked paprika
- 1/2 tsp. all purpose seasoning (Grand Diamond)
- 1/4 tsp. kosher salt (or To Taste)
- 1/3 cup chicken stock
- romaine
- spinach
- greens
- shredded cheese (Choice of)
- chopped cilantro
- green onions (Chopped)
- avocado (Chopped)
- sour cream
- salsa
- tortilla chips
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium1150mg48% |
Potassium1410mg40% |
Protein16g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber16g64% |
Sugars11g |
Vitamin A90% |
Vitamin C260% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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