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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white rice
- 3 cups bone broth (or organic beef broth)
- 1 cup salsa (fresh or fermented, recipe here)
- 1 cup pinto beans (soaked and cooked, or canned/jarred pinto beans)
- 2 cups roast beef (leftover, or stew meat browned ground beef also works)
- 1 tsp. southwest style seasoning (OR homemade taco seasoning recipe here)
- Garnish: (optional)
- sour cream (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1260mg53% |
| Potassium700mg20% |
| Protein24g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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