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Mexican Rice and Cantina Pinto Beans
DINNER AT THE ZOO14Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup long-grain white rice
- 1 Tbsp. olive oil
- 8 oz. tomato sauce (can of)
- 1 red bell pepper (cored, seeded and quartered)
- 1 1/2 cups chicken stock
- 1 tsp. kosher salt
- 1 tsp. garlic powder
- 1/4 tsp. chili powder
- 1/4 tsp. cumin
- 1 can pinto beans (drained and rinsed)
- 1/2 cup chicken stock
- 1 Tbsp. tomato paste
- 3/4 tsp. salt
- 3/4 tsp. chili powder
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1030mg43% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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