Mexican Rice & Black Bean Casserole (with Chicken) Recipe | Yummly

Mexican Rice & Black Bean Casserole (With Chicken)

RECIPEZAZZ
13Ingredients
60Minutes
550Calories
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Ingredients

US|METRIC
  • 340 grams rice (dry 1½ cups)
  • 3 cups chicken broth
  • 16 ounces refried beans
  • 375 grams cooked chicken breast (cubed, about 3 cups cooked cubed or shredded, I used a Rotisserie chicken)
  • 10 ounces enchilada sauce
  • 10.75 ounces condensed cream of chicken soup (undiluted)
  • 4 ounces green chiles (chopped)
  • 14 ounces black beans (rinsed and drained thoroughly)
  • 8 ounces cream cheese (cut into small cubes)
  • salt
  • ground pepper
  • 4 green onions (thinly sliced)
  • 16 ounces shredded cheese (divided, use Mexican blend)
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    NutritionView More

    550Calories
    Sodium65% DV1570mg
    Fat49% DV32g
    Protein51% DV26g
    Carbs13% DV40g
    Fiber32% DV8g
    Calories550Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol95mg32%
    Sodium1570mg65%
    Potassium630mg18%
    Protein26g51%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A30%
    Vitamin C70%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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