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Mexican Rice & Black Bean Casserole (With Chicken)
RECIPEZAZZ13Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 340 grams rice (dry 1½ cups)
- 3 cups chicken broth
- 16 oz. refried beans
- 375 grams cooked chicken breast (cubed, about 3 cups cooked cubed or shredded, I used a Rotisserie chicken)
- 10 oz. enchilada sauce
- 10.75 oz. condensed cream of chicken soup (undiluted)
- 4 oz. green chiles (chopped)
- 14 oz. black beans (rinsed and drained thoroughly)
- 8 oz. cream cheese (cut into small cubes)
- salt
- ground pepper
- 4 green onions (thinly sliced)
- 16 oz. shredded cheese (divided, use Mexican blend)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1570mg65% |
| Potassium630mg18% |
| Protein26g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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