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Ingredients
US|METRIC
6 SERVINGS
- rice ([b]Mexican, [/b])
- 2 cups white rice (uncooked)
- 1 Tbsp. olive oil
- 1/2 jalapeno (sliced)
- 10 oz. diced tomatoes (with peppers with liquid)
- 4 cups chicken broth (or stock)
- stuffed peppers ([/b])
- 2 bell peppers (large, cut in half lengthwise and seeded)
- 16 oz. refried beans
- 1/2 cup cheese (shredded Mexican-blend)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium660mg19% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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