Mexican Rice Bowl Recipe | Yummly
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Mexican Rice Bowl

HILDAS KITCHEN
11Ingredients
45Minutes
1000Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 3 cups rice (cooked Mexican, or brown rice)
  • 1/2 cup pico de gallo
  • 1/2 cup corn (roasted)
  • 1/2 avocado (cubed)
  • 12 ounces flank steak (or chicken breast, or 2 cups grilled vegetables)
  • 1/2 teaspoon fajita seasoning (or salt and pepper)
  • 1 tablespoon olive oil
  • 1 cup canned black beans
  • 2 tablespoons sour cream
  • 1/4 cup queso fresco (crumbled)
  • 1 jalapeno pepper (sliced, optional)
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    NutritionView More

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    1000Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1000Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol80mg27%
    Sodium690mg29%
    Potassium1350mg39%
    Protein53g104%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber13g52%
    Sugars7g14%
    Vitamin A10%
    Vitamin C25%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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