Mexican Rice Recipe | Yummly
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NvChristine: "I tweaked this recipe to suit my personal tastes…" Read More
6Ingredients
40Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup long-grain rice (uncooked)
  • 2 cups chicken broth
  • 1 tablespoon butter
  • 1/2 cup salsa
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
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    NutritionView More

    Unlock full nutritional details with subscription

    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium250mg10%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Scott Kniss 7 months ago
    The rice needs to be browned in a skillit with a bit of oil or butter before cooking, it makes for a much more authentic mexican rice flavor.
    NvChristine 2 years ago
    I tweaked this recipe to suit my personal tastes. I used 2 T of butter, a pinch of salt, 1/4 t of cumin, 1/4 t garlic powder. Followed the other ingredients as stated. Fantastic recipe. Will always add this rice when having Mexican dishes. So easy, flavorful. Kids loved it.
    megan 2 years ago
    Amazing taste! Fast and easy but all the great flavors!
    Dianna Walz 2 years ago
    Too salty and long grain rice does not cook in 25 minutes. Garlic salt and picante combo is too much. If you are going to try this cut back on garlic salt.
    Susan Carvel 3 years ago
    Easy to prepare and tasty!
    Sheila H. 3 years ago
    This recipe was delicious. It was very easy to prepare. I doubled the amount of salsa and everyone loved it. I will definitely make this again!
    Cotignola Family 3 years ago
    Great kids love it - have made it a few times
    Josh Kennard 3 years ago
    Turned out great 👍🏽👍🏽
    Loved it 😍❤️ quick to make
    Alan 3 years ago
    Very good, fast & fast. Second time in two weeks, had with sour cream chicken enchiladas and refried beans. And cold Corona... life’s good
    My kids loved it. I doubled the recipe since I was feeding 6. I used 3/4 Cup el pato and 1/4 cup diced tomatoes. Everyone loved it, I definitely see this being added to the rounds. It was so easy
    Kirie 3 years ago
    The kids loved it and I will make it a staple for Mexican night!
    Eva K. 3 years ago
    we love it! tates lile the rice we get at our favorite Mexican place
    S M 3 years ago
    It was ok. I used Goya salsa de tomate con cebolla ajo y cilantro, because I couldn’t find ready made salsa with out bits of onions, tomatoes, etc. I only 1 cup of long grain rice with the rest of the ingredients. It came out alright nothing like the restaurant kind.
    Krazi S. 3 years ago
    O-mazing!!! I was extremely nervous, because I've never made Mexican Rice before, but in the end, there was absolutely NOTHING to worry about! Another one for the books!!!
    Jude Hosey 4 years ago
    add chili powder and hot sauce for a bolder taste
    Jackbauer 4 years ago
    Awesome. Because this depends on quality of salsa for the taste I would consider a salty salsa like herdez . This was great!
    Rebecca R. 4 years ago
    easy and tasty. ( I cooked in a sauce pan, not skillet.)
    Kerri 4 years ago
    I used instant rice and it turned out great! Very flavorful!!
    Ashley Alva 4 years ago
    Easy and yummy I changed the seasoning by adding essential oils to the butter for some extra taste
    Pam Wayne 4 years ago
    Easy with good flavor. Would make it again.
    Andrea Smith 4 years ago
    Yum! Simple and delish. My new favorite Mexican rice recipe.
    Megan 5 years ago
    Got so many compliments, and everyone had seconds. Super easy, used extra garlic, & powder not salt.

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