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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups basmati rice
- 1 small carrot (diced)
- 1 small red bell pepper (diced)
- 1 onion (medium sized, finely chopped)
- 4 garlic (pods minced)
- 1/2 cup tomato puree
- 1 jalapeno chili (finely chopped)
- 1 tsp. black pepper (powder)
- 1/2 tsp. cumin powder
- 1 tsp. red chili powder (or paprika)
- 2 Tbsp. oil
- 3 cups vegetable stock (or water)
- salt (To taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium1050mg44% |
Potassium400mg11% |
Protein7g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A80% |
Vitamin C80% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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