Mexican Rice Recipe | Yummly
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12Ingredients
35Minutes
540Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 1 1/2 cups rices (– uncooked, rinsed and drained, rice of your choice, we have found that Della Light Brown Basmati works really well)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon sea salt
  • 1 teaspoon cumin
  • 1/2 cup tomato sauce
  • 1 1/2 cups water
  • 1 cup vegetable broth (we used Pacific Organic Vegetable Broth)
  • 1 jalapeño pepper (small, seeded, cut in rings)
  • green onions (Chopped)
  • chopped fresh cilantro
  • jalapeño (Sliced)
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium3850mg160%
    Potassium820mg23%
    Protein10g20%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A50%
    Vitamin C80%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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