Mexican Rice Recipe | Yummly
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Sharon Creaghan: "Love this! It was a last minute add on to my dinn…" Read More
11Ingredients
30Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons butter
  • 1 small onion (diced)
  • 1 jalapeno (seeded and minced, optional)
  • 1 cup long grain white rice
  • 1/2 teaspoon cumin
  • 1/4 teaspoon oregano
  • 1/2 teaspoon chili powder
  • 1 3/4 cups chicken broth
  • 2/3 cup tomato sauce
  • lime (optional)
  • cilantro (optional)
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    NutritionView More

    290Calories
    Sodium11% DV260mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories290Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium260mg11%
    Potassium370mg11%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Sharon Creaghan 7 months ago
    Love this! It was a last minute add on to my dinner and turned out much better than any of the grocery store pre-made mixes and better than some Mexican restaurants. I substituted salsa for the tomato sauce, went light on the jalapeños and didn’t have any lime. Very good!
    Did not like it. Not the best task for Mexican Rice.
    Robert Herbus 9 months ago
    Tastes amazing! Quick and easy to make perfect to go into a burrito.
    Vickie Carson a year ago
    Yummy! Guests loved it! Nice side dish with fajitas
    Carrier a year ago
    Excellent flavor! Made exactly as directed. The whole family enjoyed it.
    Nuria 2 years ago
    I made this as a dinner for my sister and I, and we both liked it a lot. It was also easy and quick to make.
    Madeleine Alder 2 years ago
    Turned out well!! Rice was a little hard though and I added some salt

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