Mexican Rice Recipe | Yummly
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Mexican Rice

CENTER CUT COOK(1)
Kristen Gilstrap: "Great but it’s a lot of work!" Read More
11Ingredients
55Minutes
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 24 ounces peeled tomatoes (can whole, drained)
  • 1 yellow onion (medium, quartered)
  • 2 jalepenos (seeds and ribs removed, chopped)
  • 2 cups long grain white rice
  • 1/3 cup canola oil
  • 3 garlic cloves (minced)
  • 2 cups chicken broth
  • 1 1/2 teaspoons salt
  • 1/2 cup fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1 lime (cut into wedges for garnish, optional)
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium940mg39%
    Potassium720mg21%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A35%
    Vitamin C60%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kristen Gilstrap 3 years ago
    Great but it’s a lot of work!

    PlanShop