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Michelle Hill: "I have searched and searched for a recipe this go…" Read More
11Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14.5 oz. petite diced tomatoes (can of)
- 1 white onion (medium, diced)
- 3 jalapenos (medium, diced)
- 2 cups long-grain white rice
- 1/3 cup canola oil
- 4 garlic cloves (minced)
- 2 cups chicken broth
- 2 Tbsp. tomato paste
- salt (to taste)
- 1/2 cup fresh cilantro (minced)
- 1 lime
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium150mg6% |
Potassium320mg9% |
Protein6g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C25% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Michelle Hill a year ago
I have searched and searched for a recipe this good for years! Absolutely love it! Family was quite impressed!
marcy Johnsen 4 years ago
This Tasted really great but it took about another hour to get it done in the oven. Perhaps because I used long grain brown rice instead of white? At any rate I also added smart ground crumbles to make it a one pot meal and it was very good.
Ll 4 years ago
A really great recipe - simple too! I made this as a side for barbacoa beef and it was perfect. The recipe made enough for two meals
Michael Mullady 6 years ago
Turned out great I added 2 teaspoons of cumin I used jalapeños and it was spicy so if you don’t like heat use a milder pepper time wise it took a little longer for the rice to cook will make again and very easy
Devan Theofanopoulos 6 years ago
Great recipe!! I used canned mild chilles instead of jalapeños and it gave it a nice taste!
Daniel Shumake S. 7 years ago
better than my experimental mexirice. made two batches because mexican dishes are done at least 3 times a week.