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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. dried New Mexico chiles
- 4 oz. dried pasilla chiles
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. oregano
- 3 cups broth
- chiles
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium840mg35% |
| Potassium1570mg45% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber13g52% |
| Sugars0g |
| Vitamin A230% |
| Vitamin C4% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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