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Mexican Quinoa and Sweet Potato Kale Wraps with Honey Lime Vinaigrette
FOOD FAITH FITNESS22Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
3 SERVINGS
- 15.5 oz. chickpeas (Reduced-sodium, drained and rinsed)
- 1 Tbsp. extra light tasting olive oil (Pompeian)
- salt
- 1 cup water
- 1/2 cup quinoa (uncooked)
- 3 Tbsp. jalapeno (diced, about 1 large jalapeno)
- salt (/pepper)
- 2 cups sweet potato (cut into small cubes, about 1 medium potato, or 300g)
- 1 1/2 Tbsp. extra light tasting olive oil (Pompeian)
- 1/4 cup onion (diced)
- 2 tsp. garlic (minced)
- 1/2 Tbsp. smoked paprika
- 1 tsp. chili powder
- salt (/pepper)
- 1 Tbsp. extra light tasting olive oil (Pompeian)
- 1 Tbsp. fresh lime juice
- 1 tsp. honey
- salt
- 1 head kale
- extra light tasting olive oil (Pompeian)
- cheddar cheese (Grated, for garnish, optional)
- cilantro (for garnish, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1580mg66% |
| Potassium870mg25% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A290% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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