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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 poblano peppers
- 2 jalapeños
- 1 onion (sliced)
- 5 cloves garlic (minced)
- 1/2 tsp. chili powder (each, cumin and coriander)
- 1 pinch cinnamon
- 4 1/4 cups low sodium vegetable broth
- 3 1/2 cups tomatoes (canned puréed)
- 2 bay leaves
- 1 cup dry quinoa (cooked)
- 1/4 avocado (diced)
- 1 lime (quartered)
- vegan cheddar cheese
- tortilla chips (broken up)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium840mg24% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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