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Mexican Pulled Chicken Stuffed Peppers
LIFE AS A PLATE18Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers (large, any color is fine)
- 4 chicken breasts (depending on size)
- 2 Tbsp. jalapenos (chopped, I used jarred)
- 1 cup diced tomatoes
- 1/2 cup tomato juice
- 1/2 cup chicken broth
- 1/4 cup minced onion (finely)
- 1/4 cup green peppers (chopped, can use organic canned)
- 2 cups salsa (to cook the peppers in)
- shredded cheese
- 1 pkg. taco seasoning (Simply Organic Taco SeasonOR Use my homemade, recipe:)
- 1 tsp. salt
- 1 tsp. onion powder
- 1 tsp. chili powder
- 1/2 tsp. crushed red pepper
- garlic powder (1/2 tps.)
- 1/4 tsp. oregano
- 1 tsp. ground cumin (depending on your preference)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2260mg94% |
| Potassium1780mg51% |
| Protein56g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C210% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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