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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 carrot (finely chopped)
- 1 stick celery (finely chopped)
- 1 green chilli (finely chopped)
- 1 red onion (finely chopped)
- 3 garlic cloves (crushed)
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 Tbsp. tomato purée
- 1 sweet potato (peeled and cut into 2cm cubes)
- 400 grams chopped tomatoes
- 180 grams king prawns
- 1 avocado (chopped)
- 1/2 coriander (a small bunch, leaves torn)
- 1 lime (wedged)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium85mg4% |
| Potassium920mg26% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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