Mexican Potato Hash [Vegan, Gluten-Free]

ONE GREEN PLANET
18Ingredients
50Minutes

Ingredients

US|METRIC
  • 2 1/2 pounds potatoes
  • 2 tablespoons white vinegar
  • 1 poblano (roasted, de-seeded, de-stemmed, and diced)
  • 1 red bell pepper (medium, diced)
  • 1 jalapeño (minced, optional)
  • 1 corn (cob of, cut off the cob, or 1/2 cup frozen corn, thawed)
  • 3 tablespoons extra virgin olive oil
  • 1/2 white onion (large, diced)
  • 2 garlic cloves (minced)
  • 2 teaspoons ancho powder
  • 1 teaspoon paprika
  • 1 1/2 teaspoons sea salt (or to taste)
  • 1/2 cup green onion (thinly sliced)
  • 1 cup cilantro leaves (roughly chopped)
  • 1 jalapeño (thinly sliced, optional)
  • 1 cup tomato (wedged or diced)
  • 1 avocados (thinly sliced or diced)
  • salsa
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