Mexican Potato Hash [Vegan, Gluten-Free] Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Mexican Potato Hash [Vegan, Gluten-Free]

ONE GREEN PLANET
18Ingredients
50Minutes
Add to Meal Planner
Mexican Potato Hash [Vegan, Gluten-Free]
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 lb. potatoes
  • 2 Tbsp. white vinegar
  • 1 poblano (roasted, de-seeded, de-stemmed, and diced)
  • 1 red bell pepper (medium, diced)
  • 1 jalapeño (minced, optional)
  • 1 corn (cob of, cut off the cob, or 1/2 cup frozen corn, thawed)
  • 3 Tbsp. extra virgin olive oil
  • 1/2 white onion (large, diced)
  • 2 garlic cloves (minced)
  • 2 tsp. ancho powder
  • 1 tsp. paprika
  • 1 1/2 tsp. sea salt (or to taste)
  • 1/2 cup green onion (thinly sliced)
  • 1 cup cilantro leaves (roughly chopped)
  • 1 jalapeño (thinly sliced, optional)
  • 1 cup tomato (wedged or diced)
  • 1 avocados (thinly sliced or diced)
  • salsa
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better