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Mexican Potato Beer Cheese Soup with Poblano Crema
SHESCOOKIN17Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (large, chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. sunflower oil
- 2 Tbsp. butter (divided use)
- 1/4 tsp. pepper flakes (red chile)
- 1 tsp. cumin
- 2 lb. idaho potatoes (Red Rose)
- 1 beer (craft, your choice*)
- 1 cup vegetable stock (low sodium)
- 1 cup water
- 1 poblano (pasilla chile)
- 1/4 cup half & half (divided use)
- 6 oz. Monterey Jack cheese (shredded)
- 1/2 tsp. sea salt (and pepper to taste)
- crumb (optional)
- fresh cilantro (optional)
- avocado (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium560mg23% |
| Potassium860mg25% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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