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Ingredients
US|METRIC
4 SERVINGS
- 2 cans pinto beans
- 1 can juice
- 1 Tbsp. olive oil
- 1/2 cup onions (; chopped, about ½ of a medium onion)
- 1/2 cup red bell pepper (; chopped, about one medium-sized pepper)
- 2 cloves garlic (; grated/minced)
- 1 cup bacon (; cooked and crumbled)
- 1 Tbsp. fresh cilantro (; chopped)
- 1 pinch salt (; +/- to taste)
- 1/8 tsp. black pepper
- 1/8 tsp. cumin
- 1/8 chili powder
- 1/2 cup chicken broth
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium540mg23% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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