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Mexican Pork and Pepper Stew with Avocado-Citrus Cream
BALANCING PALEO22Ingredients
75Minutes
710Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. pork loin (cut in 1 inch cubes)
- 1 Tbsp. ground cumin
- 1 tsp. granulated garlic
- 2 tsp. salt (divided)
- 1 Tbsp. coconut oil
- 1 yellow onion (chopped)
- 1 red bell pepper (chopped)
- 1 jalapeno (seeds removed, minced)
- 4 cloves garlic (minced)
- 1 1/2 tsp. chili powder
- 1 tsp. ground coriander
- 1/2 tsp. chipotle powder
- 28 oz. diced tomatoes
- 2 cups water
- 1 avocado
- 1/2 cup cilantro
- 1 lime
- 1/2 orange
- 1 clove garlic
- 1 tsp. ground coriander
- 1/2 tsp. salt
- 2 Tbsp. water
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1350mg56% |
| Potassium1760mg50% |
| Protein58g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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