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Mexican Pork Tenderloin Adobo
MOMMY'S HOME COOKING17Ingredients
75Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 cups chicken stock (divided)
- 7 guajillo chile peppers (dried, stemmed and seeded, see notes)
- 1 ancho chile pepper (dried, stemmed and seeded, see notes)
- 6 garlic
- 2 onions (chopped)
- 2 tsp. honey
- 1 tsp. kosher salt
- 1/2 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1/4 tsp. cinnamon
- 1/4 tsp. black pepper
- 2 Tbsp. apple cider vinegar
- 3 lb. pork tenderloin (cut into 2 -3 inches pieces)
- kosher salt
- black pepper
- 2 tsp. dried oregano
- 2 Tbsp. olive oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium860mg36% |
| Potassium1320mg38% |
| Protein54g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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