Mexican Pork Tenderloin Adobo Recipe | Yummly

Mexican Pork Tenderloin Adobo

MOMMY'S HOME COOKING
17Ingredients
75Minutes
420Calories

Ingredients

US|METRIC
  • 3 1/2 cups chicken stock (divided)
  • 7 guajillo chile peppers (dried, stemmed and seeded, see notes)
  • 1 ancho chile pepper (dried, stemmed and seeded, see notes)
  • 6 garlic
  • 2 onions (chopped)
  • 2 teaspoons honey
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon black pepper
  • 2 tablespoons apple cider vinegar
  • 3 pounds pork tenderloin (cut into 2 -3 inches pieces)
  • kosher salt
  • black pepper
  • 2 teaspoons dried oregano
  • 2 tablespoons olive oil
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    NutritionView More

    420Calories
    Sodium36% DV860mg
    Fat25% DV16g
    Protein106% DV54g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol150mg50%
    Sodium860mg36%
    Potassium1320mg38%
    Protein54g106%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A30%
    Vitamin C8%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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