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Mexican Pork Stew (Puerco en Salsa Roja)
KITCHEN GIDGET9Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. pork (chops, tenderloin, shoulder, etc, cut into 1-inch chunks)
- 16 oz. Herdez Salsa Casera
- 2 cups masa (corn)
- 1 1/3 cups warm water
- cheese (optional)
- avocado (optional)
- chopped cilantro (optional)
- onions (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium110mg5% |
| Potassium700mg20% |
| Protein32g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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