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Description
Each region of Mexico specializes in their own cultural foods and traditions. This particular recipe is well known throughout Mexico and it's many region. This is a traditional Mexican Pork Stew recipe. Try our Mexican Pork Stew recipe and let us know about your experience in the comments below. You can also give this Mexican Pork Stew recipe a star rating to share with others.
Ingredients
US|METRIC
5 SERVINGS
- 1 kg pork (legs, cut in medium pieces)
- 2 chili peppers (poblano, seeded)
- 2 chili peppers (guajillo, seeded)
- 1 garlic clove
- 1/2 cup white vinegar
- 1 stick cinnamon
- 1 pinch ground cloves
- 1/2 onion (chopped)
- salt (as desired)
- pepper (as desired)
- 500 grams tomato
- 2 cups water
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Directions
- Fill a cooking pot with hot water, soak the poblano and guajillo peppers until they soften, strain and grind them.
- Grind and mix the garlic clove, cinnamon, ground clove, onion, salt, pepper, 1/4 cup vinegar, poblano pepper, and guajillo pepper in a large bowl. You will make a sauce.
- Marinate the pork legs with the sauce and let it sit overnight in the refrigerator.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium400mg17% |
| Potassium1110mg32% |
| Protein48g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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