Mexican Pork Steaks Recipe | Yummly

Mexican Pork Steaks

Tara Dershem: "It turned out pretty good! It's also pretty easy…" Read More
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  • 4 pork blade steaks (1/2-inch thick)
  • 1 teaspoon vegetable oil
  • 1 cup salsa (chunky)
  • 1/3 cup water
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • salt (to taste)
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    1. Heat oil in nonstick skillet; brown pork steaks on both sides about 2 minutes per side. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 8-10 minutes until internal temperature on a thermometer reads 160 degrees Fahrenheit or tender.
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    Mrs. Dee 4 months ago
    I made it. My husband liked it. It turned out beautiful. It was full of flavor. I'm glad I tried it
    Tara Dershem a year ago
    It turned out pretty good! It's also pretty easy to make.
    Jennifer Waldron a year ago
    Good. Pretty easy. I would make again.