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Description
Leftover pork roast gets new life with this entree salad. Perfect to get you out of the kitchen fast. Serve with chips and ice tea.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork loin (cut into 3 x 1/2 x 1/4-inch strips)
- 4 cups lettuce (shredded)
- 1 Orange (medium, peeled, sliced, and quartered)
- 1 avocado (medium, peeled, seeded, and diced)
- 1 red onion (small, sliced and separated into rings)
- 1 Tbsp. oil
- 1 tsp. chili powder
- 3/4 tsp. salt
- 1/2 tsp. dried oregano leaves (crushed)
- 1/4 tsp. ground cumin
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Directions
- Place lettuce on serving platter. Arrange orange, avocado and red onion over lettuce. Heat oil in large frying pan; add chili powder, salt, oregano and cumin. Add pork loin strips and stir-fry over medium-high heat 5-7 minutes or until pork is tender. Spoon hot pork strips over lettuce mixture. Serve immediately.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium530mg22% |
| Potassium940mg27% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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