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Mexican Pork Ribs in Adobo Sauce
MEXICO IN MY KITCHEN15Ingredients
┅Seconds
890Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. pork ribs (the amount will vary by package)
- 1/2 white onion (medium size)
- 2 garlic cloves
- 2 bay leaves
- 2 ancho peppers (cleaned with seeds and veins removed)
- 4 peppers (Guajillo, cleaned with seeds and veins removed)
- 3 garlic cloves (peeled)
- 1/2 tsp. black pepper (kernels)
- 1 tsp. cumin seeds (or ½ teaspoon ground cumin*)
- 1 tsp. Mexican oregano
- 1 tsp. dried thyme
- 1 bay leaf
- 1/4 cup white vinegar
- 1 inch cinnamon stick
- salt (to taste)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium380mg16% |
| Potassium1130mg32% |
| Protein48g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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