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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. sirloin tip roast (pork, pork shoulder roast or pork stew meat)
- water (see recipe for amount)
- 1 onion (large, quartered)
- 8 garlic (cloves of)
- 2 bay leafs
- 1.75 oz. dried chili (package, cascavel, guajillo peppers, seeded)
- 1/2 tsp. Mexican oregano (dried)
- 15 oz. white hominy (cans, rinsed, prefer bush's brand)
- 1/2 tsp. cumin
- salt
- pepper
- radishes (optional)
- limes (optional)
- cabbage (optional)
- cilantro (optional)
- chopped onion (optional)
- dried oregano (optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium610mg25% |
| Potassium1640mg47% |
| Protein76g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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