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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pork fillet (all visible fat removed)
- 3 Tbsp. sweetener (brown granulated)
- 3 Tbsp. balsamic vinegar
- 2 cms fresh ginger (piece, peeled and minced)
- 2 cloves garlic (peeled and minced)
- 1 red chilli (deseeded and finely chopped)
- 2 limes juiced
- 1 tsp. cumin
- 1 tsp. paprika
- 1/2 tsp. oregano
- 1/2 tsp. onion salt
- 1/2 tsp. cayenne pepper
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 10 grams fresh coriander (chopped)
- 1 lime (cut into wedges)
- cooking spray (low calorie)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium420mg18% |
| Potassium500mg14% |
| Protein23g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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